: Today, you can still find them at legendary spots like Musso and Frank Grill in Hollywood, where they’ve been a menu fixture since the 1920s. How to Make Them at Home

If you love breakfast but find standard pancakes a bit too heavy, it’s time to meet the flannel cake

The name "flannel" likely refers to their soft, slightly coarse, and flexible texture—reminiscent of the cozy fabric. A Taste of History