He is a founding member of the Department of Food Engineering at the Middle East Technical University (METU) in Ankara.
He has authored or edited several seminal textbooks, including: Fatih Yildiz
His work focuses on functional foods , health claims, DNA technologies in agriculture, and minimally processed foods. He is a founding member of the Department
Development and Manufacture of Yogurt and Other Functional Dairy Products . Phytoestrogens in Functional Foods . Advances in Food Biochemistry . Phytoestrogens in Functional Foods
He has led projects with international organizations such as the FAO , UNIDO, UNICEF, and NATO.
Dr. Yıldız is a highly distinguished scientist specializing in food biochemistry and functional foods.
The name refers to several prominent Turkish professionals across different fields, most notably in food science, diplomacy, and product leadership. 1. Prof. Dr. Fatih Yıldız (Food Science & Engineering)