Every Grain Of Rice: Simple Chinese Home Cooking -

The book serves as both a recipe collection and a foundational guide for beginners and connoisseurs alike.

Unlike Dunlop's earlier works that focused on specific regional cuisines like Sichuan or Hunan, this book is a celebration of everyday cooking across southern China. Every Grain of Rice: Simple Chinese Home Cooking

Fuchsia Dunlop was the first Westerner to train as a chef at the Sichuan Higher Institute of Cuisine. She is internationally renowned for her ability to translate authentic Chinese flavors into recipes that are approachable for home cooks without losing their traditional essence. Where to Buy The book serves as both a recipe collection