: Use it to scrape dried bits of flour and dough off your counter in seconds, saving your sponges from a sticky death. 3 Pro-Tips for Using Your Bench Scraper 1. The "Scoop and Turn" Technique
Whether you call it a dough knife, a bench scraper, or a dough cutter, this simple slab of steel is the unsung hero of the professional kitchen. If you've been trying to wrestle sticky sourdough with your bare hands or a butter knife, this one tool will change your baking game overnight. Why You Need a "Dough Knife" dough knife
: It glides under wet, slack dough that would otherwise glue itself to your fingers. : Use it to scrape dried bits of
Don’t wait for the dough to dry. Keep your scraper nearby and use it to periodically clear your "bench" (workspace). This keeps your surface smooth and prevents old, crusty bits of dough from getting mixed into your fresh loaf. 3. More Than Just Bread Your dough knife is a multi-tasking powerhouse: Kneading wet dough by hand - King Arthur Baking If you've been trying to wrestle sticky sourdough