: Centrifugal forces are used to separate cream from skim milk and remove unwanted particles like sediment or somatic cells.
The transition to "Smart Dairy Farming" (or Dairy 4.0/5.0) has introduced advanced digital tools that optimize the supply chain from "farm to table":
: Uses specialized filters (Microfiltration, Ultrafiltration, etc.) to concentrate proteins or remove bacteria, which is essential for creating high-protein ingredients and extending shelf life. Smart Dairy Farming & Industry 4.0
: A critical heat-treatment process (typically 72°C for 15 seconds) designed to eliminate pathogenic microorganisms without significantly altering the milk's nutritional value.
