Dairy: Cow

: The most recognizable dairy cow, known for its iconic black-and-white markings and massive milk volume.

: They "chew the cud"—a cycle of swallowing food, regurgitating it to chew again, and re-swallowing to extract maximum nutrients. dairy cow

: Smaller in size, these light-brown cows produce milk with high butterfat and protein content, making it ideal for cheese and butter. : The most recognizable dairy cow, known for

Cows are , meaning they have a specialized four-chambered stomach designed to digest tough plant fibers. Cows are , meaning they have a specialized

: Their diet typically consists of grass, hay, and grains. In modern dairy farming, a "Total Mixed Ration" (TMR) is used to ensure they receive a precise balance of vitamins and minerals. Life Cycle and Production

: Often praised for their creamier milk and adaptability to various climates. Biology and Diet

Dairy cows , primarily female cattle of the species Bos taurus , are specialized domestic animals bred for their high milk production. While they share the same species as beef cattle, they are distinguished by their leaner frames and large, well-developed udders. Popular Dairy Breeds