: Students undergo rigorous training, typically spending over 1,300 hours in kitchens and bakeshops. Facilities and Resources
: Students gain real-world experience by working in the college's award-winning public restaurants and bakery cafes. culinary edu
: The CIA Library offers specialized guides for culinary science, hospitality research, and food history. The CIA offers a diverse range of degrees
The CIA offers a diverse range of degrees and certifications designed to fit various career paths within the food and hospitality sectors: Baking and Pastry Arts
: Professional development certifications like the ProChef® series, which tests skills ranging from fundamental techniques to advanced management and supervision.
LibGuides: Culinary Science: Getting Started - the CIA Library
: Associate, bachelor’s, and master’s degrees in fields such as Culinary Arts, Baking and Pastry Arts, Food Business Management, and Applied Food Studies.