The competition concluded with being named the Chopped Champion, defeating Chef Heather West in the final round. Critics and viewers noted the episode for its high-energy pace and the creative use of "shrimp on the barbie" tropes reimagined for high-end dining.
The chefs had to navigate a series of unusual Australian ingredients: Chopped - Season 35Eps13
The following report provides a summary of , titled "G'Day, Chefs!" . Episode Overview Original Air Date: April 3, 2018 Host: Ted Allen The competition concluded with being named the Chopped
Cooking the lean emu meat correctly while repurposing the sweet lamingtons into a savory dish. Dessert Round: Episode Overview Original Air Date: April 3, 2018
Working with the pre-made meringue of the pavlova without making the final dish overly sweet. Judges The panel of experts for this episode included: Scott Conant Amanda Freitag Geoffrey Zakarian Outcome
The episode features ingredients and flavors inspired by Australia , challenging four chefs to incorporate "down under" staples into three cohesive courses. Prize: The standard $10,000 for the winning chef. Competition Rounds & Basket Ingredients
Emu fans (meat), lamingtons (sponge cake coated in chocolate and coconut), wattleseed, and Australian greens.
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