"The shortest way towards the future is the one
that starts by deepening the past."
Aimé Césaire
Research detailed how processing steps like fermentation and roasting can cause up to a 10x drop in polyphenol content.
Studies linked chocolate consumption to the prevention of obesity and cardiovascular issues due to its antioxidant and anti-inflammatory effects.
Trends emerged toward using chocolate as a "carrier" for plant-based substances to treat noncommunicable diseases like hypertension and diabetes. 📈 Major Industry Trends (2017)
Research from 2017 highlights a shift in the chocolate industry toward and health-conscious products, alongside technical advances in preserving nutrients like polyphenols. Below are the key research insights and industry trends from that year regarding chocolate and bonbons. 🔬 Scientific Research & Studies (2017)
The use of hand-painted cocoa butter and glossy finishes became a hallmark of the gourmet category.
Vice-president & co-founder
Artist and scenographer
President & co-founder
Innovation Strategist
Vice-president & co-founder
Professor, Faculty of Engineering, Cairo University
Former Minister of Higher Education & Scientific Research
ScanPyramids Big Void and ScanPyramids North Face Corridor - English Version from HIP Institute on Vimeo.
Envisioning the future of VR thanks to Egyptian Heritage - English Version from HIP Institute on Vimeo. chocolate bonbons 2017
ScanPyramids first discoveries October 2016 - Official Video Report - English Version from HIP Institute on Vimeo. Research detailed how processing steps like fermentation and
ScanPyramids Q1 2016 Video Report (Muons Techniques) from HIP Institute on Vimeo. 📈 Major Industry Trends (2017) Research from 2017
ScanPyramids in 2015... To be continued in 2016 from HIP Institute on Vimeo.
ScanPyramids Mission - Teaser English Version from HIP Institute on Vimeo.
ScanPyramids Mission Teaser Version française from HIP Institute on Vimeo.
Research detailed how processing steps like fermentation and roasting can cause up to a 10x drop in polyphenol content.
Studies linked chocolate consumption to the prevention of obesity and cardiovascular issues due to its antioxidant and anti-inflammatory effects.
Trends emerged toward using chocolate as a "carrier" for plant-based substances to treat noncommunicable diseases like hypertension and diabetes. 📈 Major Industry Trends (2017)
Research from 2017 highlights a shift in the chocolate industry toward and health-conscious products, alongside technical advances in preserving nutrients like polyphenols. Below are the key research insights and industry trends from that year regarding chocolate and bonbons. 🔬 Scientific Research & Studies (2017)
The use of hand-painted cocoa butter and glossy finishes became a hallmark of the gourmet category.