Machines must typically be cleaned every 14 days, though some jurisdictions or specific "Self-Pasteurizing" models may have different requirements.
Often indicates a temperature sensor or probe fault. Carpigiani Ice Cream Machine Manual
Beater Mode This mode is used during the start-up (pump fed), cleaning and sanitizing of the machine. Parts Town FAQ Freeze&Go - Carpigiani - Machines must typically be cleaned every 14 days,
Before cleaning, the machine must be emptied. This is done in "Stop" mode by using the "Wash" or "Agitation" button to push liquid out until empty. Carpigiani Ice Cream Machine Manual
Pour a food-grade disinfectant dissolved in warm water into the hopper and run "Wash Mode" briefly to ensure all surfaces are treated. Basic Troubleshooting
