Buy Uncooked Ham Joint -

"Uncooked" can mean several different things depending on your cooking method.

(Wet-Cured): Popular in the UK, this is cured but raw. It must be cooked thoroughly. Country Ham

Top half of the leg, leaner, more meat, but trickier T-shaped bone. buy uncooked ham joint

Avoid "ham and water product." Only purchase items labeled simply "ham" or "ham with natural juices" to avoid watery, spongy, or bland meat.

(Dry-Cured): Salt-cured, aged, and unsmoked (usually). These are very salty, dry, and require soaking before cooking. 2. Key Selection Criteria "Uncooked" can mean several different things depending on

The lower leg, fatter, easier to carve, and picturesque.

Look for a moist, soft-to-the-touch joint. If it feels tough, it is too old. Country Ham Top half of the leg, leaner,

This guide will help you select, evaluate, and purchase an uncooked (raw) ham joint for roasting, boiling, or smoking. 1. Identify Your Raw Ham Type