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Sarah knew that not all broths were created equal. While regular stock is simmered for a few hours, true bone broth is slow-cooked for 12 to 24 hours to extract from the bones and connective tissues. This is the story of Sarah, a busy
By making the simple switch to , Sarah found a sustainable way to nourish her body that fit perfectly into her fast-paced life. Is bone broth better than regular broth? - Facebook Sarah knew that not all broths were created equal