Buying meat in bulk can cut your costs by , but the best "cheap" method depends on your upfront budget and freezer space. 1. Direct from the Farm (Best Overall Value)
—and cut them into steaks yourself. This can cut your meat costs in half compared to pre-cut steaks. Request the 10 lb ground beef "chub" instead of tray packs for a better price per pound. 3. Buying Clubs and Co-ops buy meat in bulk cheap
Warehouse stores like Costco and Sam's Club offer lower prices than standard groceries, but "Business Centers" are often even cheaper for those willing to do their own butchery. Buy whole "sub-primal" cuts—like a 20 lb chuck roll or a whole strip loin Buying meat in bulk can cut your costs
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