Lamb Meat: Buy

Visual inspection is the most important factor for consumers during purchase. Look for these quality indicators:

: Entirely pasture-raised lamb (common from New Zealand) is typically leaner with a stronger "grassy" flavor. American lambs are often pasture-raised and then finished on grain, which creates a milder, "beefier" taste with higher fat content. 4. Understand Nutritional Value buy lamb meat

: A light, rosy pink is ideal for premium young lamb. Visual inspection is the most important factor for