Buy Italian Cheese -

: Do not use standard kitchen knives. Use a set of Parmigiano-Reggiano knives (short, pointed, spade-like) to "crack" rather than cut the wheel.

: Use a knife to score a deep line around the circumference (the "equator") and down the sides before wedging the knives in to split it.

: Once opened, a whole wheel must be stored carefully. Vacuum sealing is highly recommended to prevent mold, though tightly wrapped cling film can work for shorter periods if refrigerated. buy italian cheese

For authentic DOP-certified wheels imported from Italy, these retailers are recommended: : Offers a wide variety of whole wheels including Gorgonzola Dolce (~12 lbs), Bianco Sardo (~10 lbs), and Blue di Bufala (~5 lbs). Frank and Sal : Specializes in Parmigiano Reggiano DOP (Aged 24 Months) and Locatelli Pecorino Romano

Buying a full piece or whole wheel of authentic Italian cheese is a significant culinary investment, often weighing between 5 and 85 pounds depending on the variety. Where to Buy Whole Wheels : Do not use standard kitchen knives

whole wheels (80–88 lbs) and half wheels (40–44 lbs), with aging options from 18 to 72 months.

: Lists large Parmigiano Reggiano wheels (up to 80 lbs) from established Italian brands like Latteria Soresina . : Once opened, a whole wheel must be stored carefully

: Similar to Parmigiano but typically milder and slightly less expensive, often sold in 75 lb wheels. Buy Italian Cheese Online ▶️ Gourmet Food Store