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Preferred by reviewers for its "cheesy, brothy" white tofu and heavily spiced red variety.
For high-quality fermented tofu, experts recommend over Taiwanese ones for deeper complexity.
A popular Vietnamese brand, especially their chili-infused variety which offers a creamy texture with a spicy kick.
A heritage Beijing brand famous for both red and "stinky" varieties. Their red version is noted for being sweet and mellow.
When shopping, you will primarily encounter two types, with white being the most versatile starting point.
Some brands infuse cubes with chili oil for heat or sesame oil for a brothier, nuttier finish. Recommended Brands
