Brisket - Buy

A fattier, more marbled muscle that sits on top of the flat. It is prized for "burnt ends" and shredded meat. 2. Understanding Meat Quality (USDA Grades)

Prices typically range from $2.99 to $6.99 per pound for Prime grade, depending on the season and location. buy brisket

Grading is based on marbling (intramuscular fat) and the animal's age. A fattier, more marbled muscle that sits on top of the flat

When shopping at retailers like Costco or Sam's Club, use these physical tests to find the best piece: buy brisket

Pick up the brisket in its cryovac packaging. If it bends easily or "droops," it indicates less stiff fat and more tender meat.

A leaner, rectangular muscle ideal for slicing. It is the most common cut found in grocery stores.