Butchers -

Modern craft butchers prioritize working directly with local, small-scale farmers who raise animals humanely and sustainably on pastures.

Precision knife work to portion those primals into retail-ready steaks, chops, and roasts, removing excess gristle and silver skin. Butchers

The story begins in the prehistoric era, making butchers one of the oldest professions in human history. To honor the life of the animal and

To honor the life of the animal and reduce waste, modern butchers utilize the entire carcass. They have revived forgotten or "butcher's cuts"—like the hanger steak, tri-tip, and flat iron—and process bones for broths and fats for tallow. 🥩 The Anatomy of the Craft From the precise movement of the boning knife

📍 To truly appreciate the art of butchery, seeing a master at work is irreplaceable. From the precise movement of the boning knife to the strategic display of fresh cuts, the visual aesthetic is a blend of rugged labor and artistic execution.