Different Japanese knives are designed for specific stages of sushi preparation:
“Technique over speed. Patience and diligence will take you far.” Reddit · r/AskCulinary · 12 years ago best sushi knife to buy
), is the standard for home use. Professionals often prefer 300mm+ to complete long cuts in a single pull. Community Perspectives Different Japanese knives are designed for specific stages
: The quintessential "sushi knife," featuring a long, thin, single-bevel blade shaped like a willow leaf. It is designed for "pull cutting"—slicing raw fish in one smooth motion from heel to tip to preserve texture and flavor. Go to product viewer dialog for this item. " featuring a long