Artisan Fire Pizza Oven -

: Features two independently controlled burners—one located beneath the ceramic cooking deck to heat the stone and crisp the crust, and another at the back to provide top-down convection heat for toppings.

: Typically ready to cook in about 20 minutes , significantly faster than traditional wood-fired ovens. Artisan Fire Pizza Oven

: Capable of reaching temperatures over 800°F (427°C) . The ceiling stone can reach up to 1,000°F to radiate heat downward for "leoparded" crusts. Artisan Fire Pizza Oven