Their curing process concentrates flavor, perfectly complementing fatty cheese and acidic tomato sauce.
If you want to move beyond the standard cheese-and-anchovy combo, try these tried-and-true pairings: Should you dive headfirst into homemade anchovy pizza anchovy pizza
Preserved in extra virgin olive oil and cured for up to 18 months, these offer a firm texture and elegant umami flavor. Their curing process concentrates flavor