Cut Russet potatoes into thin batons. Soak in cold water for 30 minutes, then pat completely dry.
400°F (200°C) for 6–8 minutes until the edges are dark and crispy. Air Fryer Recipes Volume 1
The secret to "better-than-fast-food" fries at home is a quick soak to remove excess starch. Cut Russet potatoes into thin batons
Toss with 1 tablespoon of avocado oil, salt, and garlic powder. Cook: 380°F (190°C) for 15–20 minutes. Air Fryer Recipes Volume 1
Place skin-side down at 375°F (190°C) for 12 minutes. Flip and cook for another 10–12 minutes until the internal temperature reaches 165°F.