2022---freezing-savoy-cabbage--explained-step-by-step [ WORKING ]

: Place pieces in a single layer on a baking sheet.

Freezing Savoy cabbage is a great way to preserve its sweet, earthy flavor for up to a year. While you can freeze it raw, is the secret to keeping the leaves from becoming tough or losing their vibrant green color. 🧊 How to Freeze Savoy Cabbage: Step-by-Step 1. Prep the Cabbage

: Immediately move the cabbage from the boiling water into a bowl of ice water. 2022---Freezing-savoy-cabbage--explained-step-by-step

: Pop the tray in the freezer for 1–2 hours until firm. This prevents the cabbage from freezing into one solid block. 6. Final Pack Seal : Transfer to airtight freezer bags or containers.

💡 Don't thaw before cooking! Toss frozen cabbage directly into soups, stews, or stir-fries to maintain the best texture. : Place pieces in a single layer on a baking sheet

: This stops enzymes that cause spoilage and preserves the texture. 3. The Ice Bath "Shock"

: Slice the cabbage into shreds, wedges, or separate the whole leaves depending on how you plan to cook it later. 2. Blanch for Longevity Boil : Bring a large pot of water to a rolling boil. 🧊 How to Freeze Savoy Cabbage: Step-by-Step 1

: Wash the head under cold running water to remove dirt or grit trapped in the crinkly leaves.